03-3341-9529
Click here for Online Reservation

For the Ultimate Torafugu Experience
Just 1 minute from Shinjuku Sanchome Station, Specializing in Fugu Cuisine
- Guenpin Shinjuku Sanchome -

[Official] Guenpin Shinjuku Sanchome Fugu,Eel,Crab Cuisine
[Official] Guenpin Shinjuku Sanchome Fugu,Eel,Crab Cuisine
[Official] Guenpin Shinjuku Sanchome Fugu,Eel,Crab Cuisine

Topics

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Only the Finest, Carefully Selected "Torafugu" (Tiger Pufferfish) is Used

Experience the exquisite texture and rich flavor of high-quality Torafugu (tiger pufferfish). At our restaurant, we serve our Tessa (pufferfish sashimi) in slightly thicker slices to bring out the fugu's natural depth and umami.

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A tasting course designed to let you savor the full depth of fugu’s exquisite flavor.

Enjoy Fugu in all its forms—sashimi, fried, grilled, and more, including soft-roe and skin. For a truly special experience, try our premium course with wild Torafugu direct from Shimonoseki.

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A Cozy Space with a Welcoming Atmosphere for Any Occasion

Enjoy a peaceful and inviting Japanese-style space with a warm, relaxing atmosphere. Seating is primarily table-style, offering a modest and comfortable setting—ideal for seasonal banquets and group gatherings.

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In Torafugu Cuisine,
savor the depth of flavor

We carefully select only the finest Torafugu
and serve it at its peak freshness
using Guenpin’s unique, internationally patented aging technique.

With our aging technique,
Torafugu can be enjoyed at its peak flavor all year round.

At our Shinjuku Sanchome Location,
we also serve crab bursting with rich flavors
and seasonal, aromatic eel dishes available for a limited time.

With a menu crafted to showcase authentic Japanese cuisine
and the full range of fugu flavors,
we warmly welcome guests from around the world.

Courses

We offer a variety of Fugu Courses starting at 5,300 yen (tax included) per person, which allows you to fully enjoy Fugu dishes such as Tessa (Fugu Sashimi) and Tecchiri (Tiger Puffer Hot Pot).
For a touch of luxury, we recommend our Premium Wild Tiger Puffer Courses, delivered directly from Shimonoseki. Enjoy the firm, springy texture and the rich umami flavor that unfolds with every bite. We take pride in offering consistent quality and flavor throughout the year.
At the Shinjuku Sanchome Location, we also offer a luxurious seasonal course that lets you enjoy both "Torafugu"(Tiger Puffer) and "Unagi"(Eel) together.

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Menus

Our signature dish, Tecchiri Hot Pot, has been a favorite since our founding. Its rich broth is infused with the full umami of Pufferfish. Our thick-cut Guenpin-style Tessa (Fugu Sashimi) lets you savor the natural flavor of the Pufferfish along with its uniquely satisfying texture. We also offer a variety of Fugu dishes that pair perfectly with Sake, including "Yubiki (Boiled Tiger Puffer Skin Sashimi)", known for its addictive crunchy texture, and our crispy "Karaage (Deep-Fried Tiger Puffer)" marinated in a special sauce. In addition, we feature hearty Crab dishes and seasonal specialties such as tender, Grilled Unagi (Eel).

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Beverages

Be sure to try Guenpin's Hirezake-sake infused with a grilled Fugu Fin, carefully prepared using far-infrared grilling for exceptional flavor. With its rich aroma and deep flavor that remain even as it cools, this is a drink to truly savor. Our extensive selection of Japanese Sake and Shochu pairs beautifully with Fugu dishes, making it perfect for a leisurely and enjoyable dining experience. We also offer a full range of classic beverages including beer, highballs, and sours, ideal for group gatherings. For guests who prefer not to drink alcohol, a variety of soft drinks is available, so everyone can enjoy their time with us.

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Interior and Space

Enjoy exquisite Fugu to your heart’s content in a refined and welcoming setting. Our restaurant features a relaxed Japanese atmosphere, thoughtfully designed to make guests of all ages feel comfortable and welcome. Our seating primarily consists of tables, with partitioned areas and semi-private rooms available for a more relaxed dining experience.
Perfect for seasonal gatherings, business dinners, special occasions, and more. We warmly welcome guests from overseas. if you're looking to experience authentic Japanese hospitality and ambiance, we invite you to visit Guenpin.

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Click here to make a reservation by phone. 03-3341-9529
Online reservations are available 24/7 Click here for Online Reservation

Restaurant Information

[Official] Guenpin Shinjuku Sanchome Fugu,Eel,Crab Cuisine
[Official] Guenpin Shinjuku Sanchome Fugu,Eel,Crab Cuisine
Address
〒160-0022
3-8-2 Shinjuku, Shinjuku-ku, Tokyo
Cross Building 2F
Access
JR Shinjuku Station, 5 min. walk from East Exit
Toei Shinjuku Line and Tokyo Metro Marunouchi Line
Shinjuku Sanchome Station, Exit C5, 1 min. walk
Phone Number
03-3341-9529
Business Hours
Weekdays
12:00-15:00 (Lunch LO 14:00)
16:00-22:00 (Food LO 21:00 / Drink LO 21:30)
Saturday, Sunday and Holidays
12:00-22:00 (Lunch LO 14:00)
(Food LO 21:00 / Drink LO 21:30)

Closed for lunch on Monday, 7/28
Open from 16:00 to 22:00 (food LO 21:00 / drink LO 21:30)
Closed
None
Temporary closing on 7/27(Sun.)
Settlement Method
VISA MasterCard American Express Diners Club JCB China UnionPay Rakuten Pay PayPay au_pay Alipay WeChat Pay

Electronic money not available

Remarks
Parking: No
No smoking in the restaurant / Smoking is allowed in a designated area outside the restaurant.

Locations

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